Multi Millet Atta

Multi millet flour contains goodness of kodo, finger millet, browntop, and barnyard millets.

Gluten-free: making it a great option for those with gluten sensitivities. High in Protein and Fiber. Multi Millet  Flour is high in protein and fibre, making it a great choice for those looking to get more nutrition in their diet. 

Gluten-Free
Rich in Dietary Fiber
Nutrient-Dense
Low Glycemic Index
Heart-Healthy
Weight Management
Improved Bone Health
Energy Boost

Versatile Culinary Uses: Multi-millet atta can be used to make a variety of dishes, including rotis, parathas, pancakes, Chilla, Appam and more.