Little Millet Atta
Little Millet Atta
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Description
Description
Little Millet Atta is a gluten-free flour made from nutrient-dense little millet grains. Packed with fiber, vitamins, and minerals, it's an excellent wheat flour alternative.
Boost Your Immunity
Supports Digestive Health:
Low Glycemic Index:
Energy-Packed:
Gluten-Free Goodness:
Rich in Iron
Versatile Culinary Uses: Little millet atta can be used to make a variety of dishes, including rotis, parathas, pancakes, Chilla, Appam and more.
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Benefits
LITTLE MILLET:-<br>
1) High in iron content. <br>
2) Contains healthy fats ( PUFA). <br>
3) Helps to build immunity and is rich in antioxidants. <br>
4) Helps to control diabetes. <br>
5) It has magnesium which improves heart health and vitamin B3 helps reduce cholesterol. <br>