Barnyard Atta
Barnyard Atta
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Description
Description
Barnyard millet flour is a fine, powdery substance made by grinding dried barnyard millet grains. It is a gluten-free flour that is derived from barnyard millet (Echinochloa colona), a small-grain cereal native to India
Recipes Suggestion
Multi-millet atta can be used to make a variety of dishes, including rotis, parantha, pancakes, Chilla Halwa and more.
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Benefits
BARNYARD MILLET:- <br>
1) Best for weight loss and low in carbohydrates <br>
2) Good for the heart, a rich source of fibres, iron and phosphorus thus controlling blood sugar and cholesterol levels. <br>
3) Beneficial for your skin and it helps in hair growth. <br>
4) Relieves constipation, acidity, bloating and stomach cramps. <br>
5) Fights anaemia.
6) Best for liver.